Basil, lemon and walnut stuffed mushrooms
Fire up the barbecue and let it come to temperature. Toast the walnuts in a dry frying pan, leave to cool then roughly chop.
Recent Recipe
Fire up the barbecue and let it come to temperature. Toast the walnuts in a dry frying pan, leave to cool then roughly chop.
During the pandemic, the shop will remain open as usual Tuesday – Sunday 10am – 4pm. We also offer mixed set fruit, salad and vegetable boxes for collection which can be ordered online.
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